Born with a passion for food, Greg's journey began humbly, honing his skills in kitchens across various culinary landscapes. His formative years saw him mastering the art of butchery and refining his techniques in quaint crepe shops, where he learned the importance of technique and attention to detail. These early experiences instilled in him a deep respect for ingredients and a commitment to excellence that would define his career.

Greg's ascent to culinary prominence gained momentum during his tenure at Savio Volpe, a celebrated Italian eatery known for its rustic charm and authentic dishes. Here, he flourished under the mentorship of seasoned chefs, absorbing their wisdom and refining his own culinary voice. His time at Savio Volpe allowed him to delve deeply into the nuances of Italian cuisine, mastering traditional techniques while infusing his creations with a modern twist.

Transitioning to West Oak marked a pivotal moment in Greg's career. As the head chef, he took charge of the kitchen with a bold vision and unwavering dedication. At West Oak, Greg's creative prowess shone through as he designed menus that captivated diners with their sophistication and flair. His dishes, crafted from the freshest local ingredients, showcased his ability to blend flavors harmoniously while pushing the boundaries of culinary innovation.

Greg is a natural leader who fosters a collaborative environment in the kitchen. He leads a team of exceptional individuals, inspiring them to uphold the highest standards of culinary excellence on a daily basis.

Greg Baja's journey as an executive chef is characterized by a relentless pursuit of culinary perfection and a passion for creating memorable dining experiences. His diverse background—from butchery to crepe shops—has equipped him with a breadth of expertise that is reflected in every dish he creates. With each new endeavor, Greg continues to push the boundaries of gastronomy, leaving an indelible mark on the culinary landscape and inspiring future generations of chefs to follow in his footsteps.